Dinner
Tuesday – Thursday & Sunday 5pm – 9pm
Friday & Saturday 5pm – 10pm
Mezze
served with fresh baked pita
$6 each
Rotating selection of house made dips, spreads and bites
$6 each
Small Plates
$18
PARMESAN-GARLIC KNOTS
local burrata, spicy nduja, basil chili crisp
$18
$21
STRIPED BASS CRUDO*
buttermilk, strawberry, charred onion, perilla
$21
$18
CHICKPEA PANISSE FRIES
calabrian chili aioli, chive
$18
$19
SMOKED SEA TROUT DIP
salt + vinegar rye chips, horseradish, dill
$19
$18
MARINATED GOLDEN BEETS
peaches, whipped ricotta, vadouvan granola
$18
$19
GRILLED CARROT SALAD
avocado hummus, citrus, sunflower seed dukkah
$19
$22
GRILLED ASPARAGUS FATTOUSH
whipped feta, sungold tomato, olives, persian cucumber
$22
$21
HEIRLOOM TOMATO TART
whipped ricotta, summer truffle, honey
$21
$24
CRISPY FRIED CHICKEN
mint za’atar, buttermilk toum, turmeric pickles
$24
Pasta & Grains
$34
CRISPY SEMOLINA GNOCCHI
native corn, joyberry farms mushroom, parmigiano-reggiano
$34
$34
SQUID INK FUSILLI
sopressata, tomato, ink + olive bread crumb
$34
$44
LOBSTER CAMPANELLE
fra diavolo, calabrian chili, crispy garlic, chive
$44
$32
SAFFRON MAFALDINE
spiced lamb sugo, pine nuts, currants, ricotta salata
$32
$34
TRUFFLE LUMACHE
wagyu bolognese, parmigiano-reggiano, basil
$34
Large Plates
$48
GRILLED SWORDFISH
romano bean, sungold tomato, smokey eggplant, salmoriglio
$48
$58
ROHAN DUCK THREE WAYS
arroz de pato, sugar snap pea, piquillo pepper, fried almond
$58
$46
SLOW-ROASTED PORCHETTA
compressed watermelon, chilies, fried peanuts, colatura
$46
$56
CHILI-RUBBED 12oz RIBEYE
blistered corn salad, nardello peppers, avocado, feta, green harissa
$56
* Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy.