
brunch
Saturdays & Sundays
11am - 2pm
Doughnuts
$6
BOMBOLONE
toasted coconut pastry cream, strawberry glaze
$6
$5
SESAME-GLAZED
halva caramel, toasted sesame, sea salt
$5
$5
NUTELLA-FROSTED
toasted hazelnut, sea salt
$5
Sweet
$16
GREEK YOGURT
sour cherry compote, sunflower granola
$16
$12
GRIDDLED BLUEBERRY CORNBREAD
blueberry sauce, corn crumble, cultured butter
$12
$14
LEMON RICOTTA PANCAKES
strawberry-rhubarb compote, cultured butter, VT maple
$14
$15
SOURDOUGH WAFFLES
maple-almond praline, whipped brown butter
$15
Savory
$19
GRILLED ASPARAGUS FATTOUSH
sun gold tomato, olives, whipped feta, crispy lavash
$19
$20
*SMOKED TROUT TOAST
griddled sourdough, hollandaise, crispy capers, dill
$20
$22
SPRING VEGETABLE SHAKSHOUKA
baked eggs, spring vegetables, sheep's milk feta, zhoug
$22
$36
LOBSTER BENEDICT
buttered lobster, poached eggs, hollandaise, fines herbs
$36
$22
CHICKEN + WAFFLE
crispy thighs, cheddar waffle, VT maple syrup
$22
$19
CRISPY CHICKEN PITA
labneh ranch, shredded lettuce, turmeric pickles, fresh pita
$19
$18
*PORTUGUESE HAMMER
fried egg sandwich, housemade linguiça, são jorge cheese
$18
$24
SPAGHETTI CARBONARA
applewood-smoked bacon, pecorino, poached egg
$24
Sides
$3
FRESH AVOCADO
$3
$3
TOASTED SOURDOUGH
$3
$5
CHEDDAR-HARISSA BISCUITS
$5
$6
TWO EGGS ANY STYLE
$6
$5
HASH BROWNS
$5
$6
BREAKFAST SAUSAGE
$6
$6
APPLEWOOD-SMOKED BACON
$6
$6
HOUSEMADE LINGUIÇA
$6
$4
HOLLANDAISE
$4
