WHAT IS COOKBOOK CLUB?

Chef John and the team highlight a new cookbook every month, taking recipes straight from the book. This event is presented as a multi-course tasting menu held in our bar area to create a more intimate, interactive experience! You will have the opportunity to hear directly from Chef John about the cookbook, the recipes and his own personal connection to the book. This is a ticketed event with options to add beverage pairings for an additional cost (wine, cocktail, or zero-proof pairings available).

If you have any questions regarding the event, ticket availability, or dietary restrictions, please contact us via phone at (617) 531-5591

We look forward to hosting you!

april cookbook club event

On Vegetables: Modern Recipes for the home kitchen

Wednesday April 29th @ 6:30pm

Join us for our April Cookbook Club event featuring cookbook On Vegetables: Modern Recipes for the Home Kitchen. Written by Chef Jeremy Fox, this cookbook focuses on vegetables fun and easy for any home chef. Chef Fox transforms vegetables into creative, complex dishes that even omnivores will devour.

Purchase tickets here.

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Tasting Menu

First Course

Spring Vegetable + Sunflower Panzanella

Second Course

Creamy Artichoke + Ramp Toast

Third Course

Peas + Pecorino

Fourth Course

Carrot Juice Cavatelli, Tops Salsa + Spiced Pulp Crumble

Fifth Course

Country-Fried Morel Mushrooms with Green Garlic Gravy

Dessert Course

Strawberry Pavlova, Yogurt + Black Pepper