Bar

Tuesday – Thursday & Sunday 4pm – 10pm

Friday & Saturday 4pm – 11pm

_{* Items may be served raw or undercooked.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy.
A 4% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. We would be happy to share more information about this program with you, please don’t hesitate to ask. Thank you in advance for your support and patronage.}