
brunch
Chickadee Brunch is back beginning Sunday May 11th!
Saturdays & Sundays
11am - 2pm
Doughnuts
$6
BOMBOLONE
passionfruit pastry cream, lime glaze, toasted coconut
$6
$5
SESAME-GLAZED
halva caramel, toasted sesame, sea salt
$5
$5
NUTELLA-FROSTED
toasted hazelnut, sea salt
$5
Sweet
$16
GREEK YOGURT
raspberry conserva, fresh berries, sunflower granola
$16
$12
GRIDDLED BLUEBERRY CORNBREAD
powdered sugar, whipped brown butter, rum caramel
$12
$14
LEMON RICOTTA PANCAKES
powdered sugar, whipped cultured butter, VT maple
$14
$15
LIEGE WAFFLES
powdered sugar, whipped cultured butter, VT maple
$15
Savory
$19
GRILLED ASPARAGUS FATTOUSH
sun gold tomato, olives, whipped feta, crispy lavash
$19
$20
*SMOKED TROUT TOAST
griddled sourdough, hollandaise, crispy capers, dill
$20
$22
SPRING VEGETABLE SHAKSHOUKA
baked eggs, spring vegetables, sheep's milk feta, zhoug
$22
$36
LOBSTER BENEDICT
butter lobster, poached eggs, hollandaise, fines herbs
$36
$19
CRISPY CHICKEN PITA
labneh ranch, shredded lettuce, turmeric pickles, fresh pita
$19
$18
*PORTUGUESE HAMMER
fried egg sandwich, housemade linguiça, são jorge cheese
$18
$19
SPAGHETTI CARBONARA
applewood-smoked bacon, pecorino, poached egg
$19
Sides
$4
FRESH AVOCADO
$4
$3
TOASTED SOURDOUGH
$3
$5
BUTTERMILK BISCUITS
$5
$6
TWO EGGS ANY STYLE
$6
$6
HASH BROWNS
$6
$6
BREAKFAST SAUSAGE
$6
$5
APPLEWOOD-SMOKED BACON
$5
$6
HOUSEMADE LINGUIÇA
$6
$4
HOLLANDAISE
$4
A 2% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. We would be happy to share more information about this program with you, please don’t hesitate to ask. Thank you in advance for your support and patronage.