Dinner
Tuesday – Thursday & Sunday 5pm – 9pm
Friday & Saturday 5pm – 10pm
Snacks
$17
GRILLED SOURDOUGH
whipped ricotta, fig conserva, basil, aleppo
$17
$21
WAGYU BEEF CARPACCIO*
crispy artichoke, sicilian pistachio, pecorino-romano
$21
$17
CHICKPEA PANISSE FRIES
calabrian chili aioli, chive
$17
$18
SMOKED SEA TROUT DIP
salt + vinegar rye chips, horseradish, dill
$18
$19
DIPS AND SPREADS
selection of seasonal spreads, marinated olives, fresh baked pita
$19
Small Plates
$21
TORCHED BLUEFIN TUNA
concord grape, hazelnut dukkah, persian cucumber, perilla
$21
$18
MARINATED BEETS
whipped goat cheese, pistachio, ras el hanout
$18
$19
GRILLED CARROT SALAD
avocado hummus, citrus, sunflower seed dukkah
$19
$22
ASIAN PEAR SALAD
local burrata, celery heart, endive, spiced walnut
$22
$22
DELICATA SQUASH TART
goat cheese custard, pickled apple, smoked maple syrup
$22
$23
CRISPY FRIED CHICKEN
mint za’atar, buttermilk toum, turmeric pickles
$23
Pasta & Grains
$30
SQUID INK FUSILLI
sopressata, tomato, ink + olive bread crumb
$30
$40
LOBSTER CAMPANELLE
fra diavolo, calabrian chili, crispy garlic, chive
$40
$32
CRISPY SEMOLINA GNOCCHI
sweet corn, chanterelle, sage, parmigiano-reggiano
$32
$32
BLACK TRUFFLE MAFALDINE
braised beef cheek, local mushroom, savoy cabbage
$32
$30
RICOTTA GNUDI
spiced lamb sugo, jimmy nardello peppers, ricotta-salata, mint
$30
Large Plates
$42
WHOLE-ROASTED BRANZINO
local potatoes, caviar, creme fraiche, dill
$42
$48
SEARED SEA SCALLOPS
honeynut squash, apple cider, leeks, vadouvan
$48
$44
SLOW-ROASTED PORCHETTA
brussels sprouts, walnut, lemon, anchovy emulsion
$44
$54
ROHAN DUCK THREE WAYS
linguica, arroz de pato, orange, fennel, black olive
$54
A 4% Kitchen Administration Fee will be added to your bill. This fee will solely benefit employees of the kitchen in the form of increased wages, benefits, and a sustainable schedule. This fee does not represent a tip or service charge for waitstaff employees, service employees or service bartenders. We would be happy to share more information about this program with you, please don’t hesitate to ask. Thank you in advance for your support and patronage.