Dinner
Tuesday – Thursday & Sunday 5pm – 9pm
Friday & Saturday 5pm – 10pm
Mezze
served with fresh baked pita
$6 each
Rotating selection of house made dips, spreads and bites
$6 each
Small Plates
$18
PARMESAN-GARLIC KNOTS
local burrata, spicy nduja, basil chili crisp
$18
$21
STRIPED BASS CRUDO*
buttermilk, strawberry, charred onion
$21
$21
STEAK TARTARE*
crispy sun choke, truffle mousse, seed crackers
$21
$18
CHICKPEA PANISSE FRIES
calabrian chili aioli, chive
$18
$19
SMOKED SEA TROUT DIP
salt + vinegar rye chips, horseradish, dill
$19
$18
MARINATED BEETS
pickled huckleberry, whipped goat cheese, pistachio, ras el hanout
$18
$19
GRILLED CARROT SALAD
avocado hummus, citrus, sunflower seed dukkah
$19
$22
GRILLED ASPARAGUS FATTOUSH
whipped feta, sungold tomato, olives, persian cucumber
$22
$21
CRISPY HEN OF THE WOODS
potato-almond skordalia, nigella seed, chive
$21
$24
CRISPY FRIED CHICKEN
mint za’atar, buttermilk toum, turmeric pickles
$24
Pasta & Grains
$32
NETTLE STROZZAPRETI
guanciale, english peas, black pepper, pecorino
$32
$34
CHIVE SPAETZLE
joyberry farms mushrooms, leeks, black truffle, parmigiano-reggiano
$34
$34
SQUID INK FUSILLI
sopressata, tomato, ink + olive bread crumb
$34
$44
LOBSTER CAMPANELLE
fra diavolo, calabrian chili, crispy garlic, chive
$44
$32
HARISSA LUMACHE
spiced lamb sugo, fava bean, labneh, mint
$32
Large Plates
$48
ROASTED BLACK BASS
asparagus, tangerine, hazelnut dukkah, mint
$48
$58
ROHAN DUCK THREE WAYS
arroz de pato, sugar snap pea, piquillo pepper, fried almond
$58
$48
SLOW-ROASTED PORCHETTA
broccoli di ciccio, chilies, fried peanuts, colatura
$48
$58
LAMB SADDLE TAGINE
artichoke, english peas, freekeh, zhoug
$58
* Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy.