Dinner
Tuesday – Thursday & Sunday 5pm – 9pm
Friday & Saturday 5pm – 10pm
Mezze
served with fresh baked pita
$5 each
Rotating selection of house made dips, spreads and bites
$5 each
Small Plates
$17
GRILLED SOURDOUGH
whipped ricotta, citrus marmellata, sage, brown butter
$17
$20
STEAK TARTARE*
crispy sun choke, truffle mousse, seed crackers
$20
$18
CHICKPEA PANISSE FRIES
calabrian chili aioli, chive
$18
$18
SMOKED SEA TROUT DIP
salt + vinegar rye chips, horseradish, dill
$18
$21
TORCHED BLUEFIN TUNA
blood orange, pistachio dukkah, persian cucumber, perilla
$21
$18
MARINATED BEETS
pickled huckleberry, whipped goat cheese, pistachio, ras el hanout
$18
$19
GRILLED CARROT SALAD
avocado hummus, citrus, sunflower seed dukkah
$19
$22
ASIAN PEAR SALAD
local burrata, celery heart, endive, spiced walnuts
$22
$20
CRISPY HEN OF THE WOODS
potato-almond skordalia, nigella seed, chive
$20
$23
CRISPY FRIED CHICKEN
mint za’atar, buttermilk toum, turmeric pickles
$23
Pasta & Grains
$32
NETTLE STROZZAPRETI
guanciale, english peas, black pepper, pecorino
$32
$32
SQUID INK FUSILLI
sopressata, tomato, ink + olive bread crumb
$32
$40
LOBSTER CAMPANELLE
fra diavolo, calabrian chili, crispy garlic, chive
$40
$34
BLACK TRUFFLE MAFALDINE
braised beef cheek, local mushroom, savoy cabbage
$34
$32
HARISSA LUMACHE
spiced lamb sugo, fava bean, labneh, mint
$32
Large Plates
$48
ROASTED FLUKE
asparagus, tangerine, hazelnut dukkah, mint
$48
$56
DUCK A L’ORANGE
chantennay carrot, kumquat, red lentils
$56
$48
SLOW-ROASTED PORCHETTA
broccoli di ciccio, chilies, fried peanuts, colatura
$48
$60
LAMB SADDLE TAGINE
artichoke, english peas, freekeh, zhoug
$60
* Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy.