Dinner
Tuesday – Thursday & Sunday 5pm – 9pm
Friday & Saturday 5pm – 10pm
Mezze
served with fresh baked pita
$5 each
Rotating selection of house made dips, spreads and bites
$5 each
Small Plates
$17
GRILLED SOURDOUGH
whipped ricotta, fig conserva, basil, aleppo
$17
$20
STEAK TARTARE*
crispy sun choke, truffle mousse, seed crackers
$20
$18
CHICKPEA PANISSE FRIES
calabrian chili aioli, chive
$18
$18
SMOKED SEA TROUT DIP
salt + vinegar rye chips, horseradish, dill
$18
$21
BLUEFIN TUNA TWO WAYS*
pomegranate, pistachio dukkah, persian cucumber, perilla
$21
$18
MARINATED BEETS
whipped goat cheese, pistachio, ras el hanout
$18
$19
GRILLED CARROT SALAD
avocado hummus, citrus, sunflower seed dukkah
$19
$22
ASIAN PEAR SALAD
local burrata, celery heart, endive, spiced walnuts
$22
$22
DELICATA SQUASH TART
goat cheese custard, pickled apple, smoked maple syrup
$22
$23
CRISPY FRIED CHICKEN
mint za’atar, buttermilk toum, turmeric pickles
$23
Pasta & Grains
$32
SQUID INK FUSILLI
sopressata, tomato, ink + olive bread crumb
$32
$40
LOBSTER CAMPANELLE
fra diavolo, calabrian chili, crispy garlic, chive
$40
$32
FARRO RISOTTO
duck egg, lamb bacon, smoked chestnut, hen of the woods
$32
$34
BLACK TRUFFLE MAFALDINE
braised beef cheek, local mushroom, savoy cabbage
$34
$32
HANDMADE RICOTTA GNUDI
American wagyu bolognese, parmigiano reggiano, chive
$32
Large Plates
$46
ROASTED FLUKE
parsnip, roasted grape, hazelnut dukkah, brown butter
$46
$50
SEARED SEA SCALLOPS
koginut squash, apple cider, leeks, vadouvan
$50
$46
SLOW-ROASTED PORCHETTA
brussel sprouts, walnut, anchovy emulsion
$46
$54
ROHAN DUCK THREE WAYS
linguica, arroz de pato, orange, fennel, black olive
$54
* Items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Before placing your order please inform your server if anyone in your party has a food allergy.