Our first cookbook club dinner featured dishes from Ottolenghi by Yotam Ottolenghi.
- Sour Cherry & Walnut Stick
- Chedder & Caraway Cheese Straws
- Haricot Verts & Snow Peas with hazelnut & orange
- Fennel & Feta with pomegranate & sumac
- Buttered Prawns with tomato, olives, & arak
- Seared Duck Breast with blood orange & star anise
- Chocolate Fudge Cake & Sour Cherry Amaretti