Spring is upon us and as we get ready to welcome all of the beautiful Spring produce, we will be featuring recipes from On Vegetables by Chef Jeremy Fox. The dinner will take place at our bar and will consist of two seatings (5:30pm & 8:00pm). Please arrive on time.

Tickets are $85/person for food (exclusive of beverage, tax & gratuity). Beverage pairings available. Space is limited.

• Creamy Artichoke & Ramp Toast

• Spring Vegetables & Sunflower Panzanella

• Peas & Pecorino

• Carrot Juice Cavatelli, Tops Salsa, & Spiced Pulp Crumble

• Country Fried Morel Mushrooms with Green Garlic Gravy

• Strawberry Pavlova, Yogurt, & Black Pepper

Menu is subject to change and due to the limited nature of this dinner no substitutions are allowed.

Book your tickets here